| Lunch |  |
starters
Pate Maison
House Pate with traditional garnishes . . $8.95Ragout d'Escargot Bourguignone
Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce . . $7.95Napoleon de Saumon Fume
Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber . . $9.95salads
La Salade Maison
Mixed seasonal greens with hearts of palm, artichokes,celery, tomatoes in our house lemon mustard dressing. . . $6.95Poulet Caesar
Grilled chicken breast, with mixed greens, romaine lettuce and croutons in our house caesar dressing . . $11.95Croquant de Chevre Chaud sur Verdure
Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette . . $7.95Salade de Tomate aux Crevettes a, L'avocat
Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing . . $11.95Salade de Saumon Qrille Parisiene
Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette . . $12.95Confit de Canard en Salade
Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette . . $11.95Poulet Victor Hugo
Grilled short smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing . . $11.95Grille filet Boeuf en Salade
Grilled beef tenderloin over mixed greens and house dressing . . $13.95Salade d'Agneau aux Leutilles
Garden greens and lentil salad with herbs seared lamb tender, oregano tomato vinaigrette and goat cheese crumbles . . $13.95Salade Mimosa aux Crevettes
Spinach leaves tossed in balsamic vinaigrette with gryere cheese, sundride tomates and chopped hard-boiled eggs with shrimp . . $11.95soups
Potage du Jour
Soup of the day . . $4.95Soupe a Loignon Gratinee du Cafe
Baked five onions soup with thyme . . $5.95La Bisque de Crevette Safranee
Creamy saffron shrimp bisque . . $6.50entrees
Your choice of soup of the day or house salad - add $3.00Filet de Trutte aux Ammandes
Sauteed filet of rainbow trout with roasted almond and butter sauce . . $13.95Filet de Sole Adisson
Sauteed filet of sole with citrus sauce and parsley pesto . . $13.95Cassolette de Fruit de Mer
Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce . . $13.95Saumon a L'etuvee de Legumes au Citron
Poached salmon with vegetable in an infused olive and lemon oil broth / or grilled. . $12.95Cheveux d'Ange a la Nicoise
Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil . . $13.95Penne au Poulet a la Creme
Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce . . $13.95"Linguini" aux Fruit de Mer
Linguini with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce . . $14.95Ravioli de Veau au Fromage
Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce . $12.95Piccata de Poulet aux Capers
Piccata of chicken with caper white wine sauce. . $11.95Escalope de Veau Forestiere
Picata of veal sauteed in a brandy mushroom cream sauce . . $15.95Filet de Porc a Laigre Doux
Roasted pork tenderloin with cornichon pickle and apple calvados sauce . . $13.95Tournedos de Boeuf au Beurne Rouge d'echalotte
Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter . . $16.95Poulet Marsala aux Champignons
Sauteed chicken with mushrooms in Marsala wine sauce . . $12.95La Selection du Chef
Ask your waiter for today's special . . Market Price(Split Charge . . $3.00)
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