starters

Pate Maison
House Pate with traditional garnishes . . $9.95

Ragout d'Escargot Bourguignone
Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce . . $9.95

Napoleon de Saumon Fume
Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber . . $10.95

Confit de Canard aux Champignons
Warm boneless duck leg confit over a medley of mushrooms served with a roasted shallot
pomegranate vinaigrette . . $10.95

soups

La Soupe du Jour
Soup of the day . . $5.95

La Soupe aux Oignons Gratinees
Baked five onion soup with thyme . . $6.50

La Bisque de Crevette Safranee
Creamy saffron shrimp bisque . . $6.95

salads

La Salade Maison
Mixed seasonal greens with hearts of palm, artichokes,celery, tomatoes in our house lemon mustard dressing. . . $6.95

La Salade d'Epinard Mimosa
Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped
hard-boiled eggs . . $7.95

La Salade de Tomate aux Oignons et Crotin
Young field onions with sliced tomatoes, Bermuda onions, olive oil and crumbled goat cheese . . $7.95

La Salade Cesar
Crisp romaine leaves tossed with croutons, Caesar dressing and parmesan cheese . . $7.95

Croquant de Chevre Chaud sur Verdure
Pan seared pepper crusted goat cheese with mixed baby greens and walnut tarragon vinaigrette . . $7.95

Salade de Tomate aux Crevettes a, L'avocat
Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing . . $8.95

entrees

La Sole Addison Cafe
Sauteed lemon sole filet with shrimp, citrus sauce and parsley pesto . . $23.95

SCassolette de Fruit de Mer
Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce. . $23.95

Tranche de Saumon Qrille aux Lentilles
Grilled salmon filet served over a bed of lentils with balsamic olive oil and citrus beurre blanc . . $22.95

Truite au Crabe et Beurre de Ciboulette
Sauteed filet of rainbow trout with crabmeat and chives butter . . $23.95

Coquilles Saint Jacques au Curry
Dill curry pan seared Main Sea scallop over lentils with spice orange glaze and citrus sauce . . $23.95

Pointrine de Poulet Printaniere
Marinated grilled free range chicken breast over pilaff rice, vegetable and two sauces . . $17.95

New York Strip Grille
Grilled New York Strip with sweet pepper shallot butter . . $27.95

Le Toumedos de Boeuf Addison
Sautéed tournedos of beef with a medley of mushrooms and Bordelaise sauce . . $28.95

Le Pave de Boeuf au Poivre
Pepper crusted filet steak with brandy peppercorn sauce . . $28.95

Le Filet de Veau a la Saveur des Sous Bois
Roasted prime veal tenderloin with wild mushroom cognac sauce . . $27.95

L'Escalope de Veau du Cafe
Thinly sliced veal coated with Parmesan cheese served with fresh and sundried tomato sauce . . $23.95

Les Cheveux d'Anges aux Crevettes
Angel hair pasta with shrimp, fresh and sun dried tomatoes, nicoise olive and basil . . $18.95

Le Mignon d'Agneau a la Tomate Seche
Tenderloin of prime lamb cooked pink served over herbed couscous with sun dried tomato sauce . . $24.95

Cailles Roties en Ragout Escargots
Roasted boneless bob quails with escargot in burgundy sauce . . $24.95

Le Canard a L'Orange et aux Figues
Half rosted duckling with orange bigarade sauce and preserved figs . . $24.95

Filet de Porc a Laigre Doux
Roasted pork tenderloin with cornichon pickle and apple calvados sauce . . $22.95

Ravioli de Veau au Fromage
Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce . . $16.95

(Split Charge . . $4.00)

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